It can be very hard to mix heavy cream, sugar and flavourings etc together to make whipped cream at home. After the invention of the cream whipper, the process of making whipped cream has become a whole lot easier. Cream chargers have become an important tool in the modern kitchen. A cream whipper is like a magic tool to a chef or a baker. You pour the desired amount of whipping cream into the whipper canister, depending on the size of the vessel, you can then add flavour and sweetener to it. For example, if you are going to buy a fruit pie, just add a little drop of flavoured syrup to the mixture and it would add tonnes of flavour to your whipped cream. You can do it according to your own creativeness.
When you order your favourite coffee in Starbucks or your favourite hot chocolate it is served with whipped cream. You can decorate your own at home in the same way. If you want to fluff the cream into soft peaks, this is also possible. Such amazing recipes can create a revolution in your kitchen. One of the advantages of a cream whipper is that you can keep the whipped cream in the refrigerator for up to 10 days due to the nitrous oxides natural antibiotic properties. The cream chargers have a thin long nozzle to propel the whipped cream and decorator nozzles to add the desired effect. There are many benefits of a whipped cream dispenser. It is easy to prepare fresh whipped cream without relying on the canned alternative. Fresh cream is conveniently dispensed from it whenever you require. Also, you can add sugar to it according to your taste and this is a much healthier option.
The cartridges that are used in a cream whipper must be filled with nitrous oxide. They are also referred to as laughing gas, cream chargers, nos and nitrous. You should use the right gas cylinder in a cream whipper. It would be practical on your part to notice the differences between various devices especially when you are using it for food and beverages. If you are confused about where to buy visit www.creamchargersuk.co.uk