Friday 16 December 2011
Christmas @ Cream Chargers UK
The Holidays are here at last, make sure you have plenty of fresh whip cream on hand, it really makes all your food and drinks truly amazing....great deals on cream chargers and cream whippers/dispensers on our website @ www.creamchargersuk.co.uk or just call us to place an order @ 01752 561060
Sunday 20 November 2011
Whipped cream chargers
It can be very hard to mix heavy cream, sugar and flavourings etc together to make whipped cream at home. After the invention of the cream whipper, the process of making whipped cream has become a whole lot easier. Cream chargers have become an important tool in the modern kitchen. A cream whipper is like a magic tool to a chef or a baker. You pour the desired amount of whipping cream into the whipper canister, depending on the size of the vessel, you can then add flavour and sweetener to it. For example, if you are going to buy a fruit pie, just add a little drop of flavoured syrup to the mixture and it would add tonnes of flavour to your whipped cream. You can do it according to your own creativeness.
When you order your favourite coffee in Starbucks or your favourite hot chocolate it is served with whipped cream. You can decorate your own at home in the same way. If you want to fluff the cream into soft peaks, this is also possible. Such amazing recipes can create a revolution in your kitchen. One of the advantages of a cream whipper is that you can keep the whipped cream in the refrigerator for up to 10 days due to the nitrous oxides natural antibiotic properties. The cream chargers have a thin long nozzle to propel the whipped cream and decorator nozzles to add the desired effect. There are many benefits of a whipped cream dispenser. It is easy to prepare fresh whipped cream without relying on the canned alternative. Fresh cream is conveniently dispensed from it whenever you require. Also, you can add sugar to it according to your taste and this is a much healthier option.
The cartridges that are used in a cream whipper must be filled with nitrous oxide. They are also referred to as laughing gas, cream chargers, nos and nitrous. You should use the right gas cylinder in a cream whipper. It would be practical on your part to notice the differences between various devices especially when you are using it for food and beverages. If you are confused about where to buy visit www.creamchargersuk.co.uk
When you order your favourite coffee in Starbucks or your favourite hot chocolate it is served with whipped cream. You can decorate your own at home in the same way. If you want to fluff the cream into soft peaks, this is also possible. Such amazing recipes can create a revolution in your kitchen. One of the advantages of a cream whipper is that you can keep the whipped cream in the refrigerator for up to 10 days due to the nitrous oxides natural antibiotic properties. The cream chargers have a thin long nozzle to propel the whipped cream and decorator nozzles to add the desired effect. There are many benefits of a whipped cream dispenser. It is easy to prepare fresh whipped cream without relying on the canned alternative. Fresh cream is conveniently dispensed from it whenever you require. Also, you can add sugar to it according to your taste and this is a much healthier option.
The cartridges that are used in a cream whipper must be filled with nitrous oxide. They are also referred to as laughing gas, cream chargers, nos and nitrous. You should use the right gas cylinder in a cream whipper. It would be practical on your part to notice the differences between various devices especially when you are using it for food and beverages. If you are confused about where to buy visit www.creamchargersuk.co.uk
Sunday 13 November 2011
Crazy winter combo deals
Crazy winter combo deals on dispensers and Liss cream chargers now available @ cream chargers UK. Stock up on cream chargers at fantastic prices for your christmas parties and make this one to remember. Please visit our website for more details www.creamchargersuk.co.uk
Cream chargers for the perfect dessert or beverage
Are you a person dedicated to having refined pleasure specifically when it comes to food and beverages? There is an alternative from blowing your hard earned money on eating in starred restaurants just so you can taste such delectable meals and refreshing drinks.
You may be surprised that the only tools you need are no greater than a few inches tall and thick. I am of course referring to Cream Chargers, these are small steel vessels that contain pressurized gas N20, Nitrous Oxide.
First of all, you must realize that the cream charger will only work with a whipped cream dispenser, the charger would have to be attached to the dispenser. Releasing of the gas into the container needs to puncture a hole into the top of the charger. This will assist processes such as oxidizing the cream molecules and pumping the quantity of cream out of the dispenser.
Cream chargers are very easy to use, even though they sound so scientific and complex. The methods are as easy as the ones mentioned above. A perfect volume of transformed plain cream into whipped cream with ideal texture can be achieved in just a minute, presenting you a myriad of benefits.
In countless ways, these are both time and cost-effective. Store-bought ready whipped cream in cans is no longer necessary. Every time you use your new tool, you will create a fresh batch of whipped cream and only the quantity you require will be made by using this tool, saving you a lot of effort and expense. No more manual labour of making whipped cream using a whisk will be required. With a little practice, you can be effective at creating premium taste quality drinks and dishes.
Making your own whipped cream at home using these tools will reduce your waste, this will, in turn, help the environment. Whipped cream storage containers in tons are discarded each year and as a result of these waste products, huge damage to the globe is caused.
The cream chargers coupled with their respective dispensers able you to become a home kitchen chef. There is much that can be accomplished using these tools. There is an unlimited selection of experiments that can be practised with food recipes and refreshments. It can be exciting for you, your family and guests to experience the kitchen life in your house.
Check out more information on cream chargers by visiting www.creamchargersuk.co.uk
You may be surprised that the only tools you need are no greater than a few inches tall and thick. I am of course referring to Cream Chargers, these are small steel vessels that contain pressurized gas N20, Nitrous Oxide.
First of all, you must realize that the cream charger will only work with a whipped cream dispenser, the charger would have to be attached to the dispenser. Releasing of the gas into the container needs to puncture a hole into the top of the charger. This will assist processes such as oxidizing the cream molecules and pumping the quantity of cream out of the dispenser.
Cream chargers are very easy to use, even though they sound so scientific and complex. The methods are as easy as the ones mentioned above. A perfect volume of transformed plain cream into whipped cream with ideal texture can be achieved in just a minute, presenting you a myriad of benefits.
In countless ways, these are both time and cost-effective. Store-bought ready whipped cream in cans is no longer necessary. Every time you use your new tool, you will create a fresh batch of whipped cream and only the quantity you require will be made by using this tool, saving you a lot of effort and expense. No more manual labour of making whipped cream using a whisk will be required. With a little practice, you can be effective at creating premium taste quality drinks and dishes.
Making your own whipped cream at home using these tools will reduce your waste, this will, in turn, help the environment. Whipped cream storage containers in tons are discarded each year and as a result of these waste products, huge damage to the globe is caused.
The cream chargers coupled with their respective dispensers able you to become a home kitchen chef. There is much that can be accomplished using these tools. There is an unlimited selection of experiments that can be practised with food recipes and refreshments. It can be exciting for you, your family and guests to experience the kitchen life in your house.
Check out more information on cream chargers by visiting www.creamchargersuk.co.uk
Wednesday 2 November 2011
Nitrous oxide
Nitrous oxide, commonly known as laughing gas or sweet air, is a chemical compound with the formula N2O. It is an oxide of nitrogen.
At room temperature, it is a colourless non-flammable gas, with a slightly sweet odour and taste. It is used in surgery and dentistry for its anaesthetic and analgesic effects.
It is known as "laughing gas" due to the euphoric effects of inhaling it, a property that has led to its recreational use as a dissociative anaesthetic.
It is also used as an oxidizer in rocketry, in motor racing to increase the power output of engines and cream chargers as a propellant.
At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen.
Nitrous oxide gives rise to NO (nitric oxide) on reaction with oxygen atoms, and this NO, in turn, reacts with ozone. As a result, it is the main naturally occurring regulator of stratospheric ozone.
At room temperature, it is a colourless non-flammable gas, with a slightly sweet odour and taste. It is used in surgery and dentistry for its anaesthetic and analgesic effects.
It is known as "laughing gas" due to the euphoric effects of inhaling it, a property that has led to its recreational use as a dissociative anaesthetic.
It is also used as an oxidizer in rocketry, in motor racing to increase the power output of engines and cream chargers as a propellant.
At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen.
Nitrous oxide gives rise to NO (nitric oxide) on reaction with oxygen atoms, and this NO, in turn, reacts with ozone. As a result, it is the main naturally occurring regulator of stratospheric ozone.
Friday 21 October 2011
The professional choice Liss cream chargers
Are you one of the folks dedicated to having refined pleasure specifically when it comes to food and beverages? There’s a way apart from blowing your finances on eating in starred restaurants just so that you could taste such delectable meals and refreshing drinks. You may be surprised that the only tools you may need are no greater than a few inches tall and thick. To help you with such mission, take a look at soda chargers and cream chargers.
First of all, realize that these chargers will only work with a syphon or dispenser, respectively. Both are small steel vessels that contain the pressurized gas such as co2 for the soda charger and the nitrous oxide for the cream charger.The syphon or dispenser would have to be attached to a charger. Releasing of the gas into the container is necessary via a punctured hole. This will assist processes such as carbonizing the water molecules in case of the soda charger and pumping the quantity of the cream in case of the cream charger.
Soda chargers and cream chargers are very easy to use, even though they sound scientific and complex. The methods are as easy as the mentioned ones above. A perfect texture and volume of transformed tap water into soda or sparkling water or perhaps your plain cream into whipped cream with ideal texture and volume can be done in just a minute. Presenting you a myriad of benefits using both tools. In countless ways, these are both cost-effective. Considering store-bought ready whipped cream in bins or sodas isn’t any longer necessary. Expenses and effort of purchasing such item in the store will be put aside.
The quantity you only require will be made by using this tool. Every time you use them, you will end up creating a fresh batch of carbonated water or whipped cream. You can be effective at creating premium taste quality drinks and dishes. Saving a lot of effort is possible. Manual labour of making whipped cream using a whisk will not be experienced in the case of the cream charger and dispenser.
To help the environment will be attainable using these tools. Soda bottles and whipped cream storage containers in tons are discarded. Damage to the globe is the result of these waste products. Making your own soda water or whipped cream at home will reduce your waste.
The soda chargers and cream chargers coupled with their respective syphons or dispensers enable you to become a home kitchen chef. An unlimited chance of you experimenting on food recipes and refreshments is accomplished with these tools. It can be exciting for you and your family and guests to experience the kitchen life in your house.
Check out more information on soda chargers and cream chargers by visiting the links online.
First of all, realize that these chargers will only work with a syphon or dispenser, respectively. Both are small steel vessels that contain the pressurized gas such as co2 for the soda charger and the nitrous oxide for the cream charger.The syphon or dispenser would have to be attached to a charger. Releasing of the gas into the container is necessary via a punctured hole. This will assist processes such as carbonizing the water molecules in case of the soda charger and pumping the quantity of the cream in case of the cream charger.
Soda chargers and cream chargers are very easy to use, even though they sound scientific and complex. The methods are as easy as the mentioned ones above. A perfect texture and volume of transformed tap water into soda or sparkling water or perhaps your plain cream into whipped cream with ideal texture and volume can be done in just a minute. Presenting you a myriad of benefits using both tools. In countless ways, these are both cost-effective. Considering store-bought ready whipped cream in bins or sodas isn’t any longer necessary. Expenses and effort of purchasing such item in the store will be put aside.
The quantity you only require will be made by using this tool. Every time you use them, you will end up creating a fresh batch of carbonated water or whipped cream. You can be effective at creating premium taste quality drinks and dishes. Saving a lot of effort is possible. Manual labour of making whipped cream using a whisk will not be experienced in the case of the cream charger and dispenser.
To help the environment will be attainable using these tools. Soda bottles and whipped cream storage containers in tons are discarded. Damage to the globe is the result of these waste products. Making your own soda water or whipped cream at home will reduce your waste.
The soda chargers and cream chargers coupled with their respective syphons or dispensers enable you to become a home kitchen chef. An unlimited chance of you experimenting on food recipes and refreshments is accomplished with these tools. It can be exciting for you and your family and guests to experience the kitchen life in your house.
Check out more information on soda chargers and cream chargers by visiting the links online.
Saturday 15 October 2011
Cream chargers for a dirty weekend!
Cream chargers for a dirty weekend!
I am sure everyone likes to spray cream all over a loved one, but how many people like to lick it off again afterwards?
With a cream whipper/dispenser, it all gets a whole lot easier. Whip yourself into a frenzy of froth and lust as the gas builds up and the bubble bursts!
Even better add some flavouring to it and sweeten the goo. Of course, as you add flavoured syrups and sugars then it all gets a bit stickier. So how about cream chargers for a dirty weekend idea, definitely worth a go? Remember - everything is worth trying once!
Monday 10 October 2011
Cream charger recycling after use
Whipped cream chargers are steel cylinders rounded at one end & and narrow tip on the other. They are filled with 100% nitrous oxide. The cream canister’s wall is approx 2mm thick so that it can withstand the pressure created when using with a cream whipper.
Once used the chargers cannot be refilled, but these canisters are 100% recyclable. Metal can be recycled indefinitely without losing any of its properties. However, the recycling rate of steel packaging is only 46%. Most recover of steel is done with a large magnet to separate it from other household waste at landfills. There are recycling locations that you can take your empty cream supplies. The best way to find your local steel recycling centre is to visit www.recyclemetals.org and simply type in your postcode to find a centre nearest you.
Once used the chargers cannot be refilled, but these canisters are 100% recyclable. Metal can be recycled indefinitely without losing any of its properties. However, the recycling rate of steel packaging is only 46%. Most recover of steel is done with a large magnet to separate it from other household waste at landfills. There are recycling locations that you can take your empty cream supplies. The best way to find your local steel recycling centre is to visit www.recyclemetals.org and simply type in your postcode to find a centre nearest you.
Wednesday 7 September 2011
Cream Chargers
Cream chargers are filled with Nitrous Oxide gas because this migrates easily into the cream, and does not cause the cream to oxidize while it is in the whipper dispenser. The cream must have a minimum fat content of 28% to produce whipped cream. To use a whipped cream dispenser, one starts by following a recipe — typically 1 cup of heavy cream, 2-3 tablespoons of sugar, and any flavourings/colourings as desired. The device is capped and one or two cream chargers are discharged into the unit, depending on its size. Whipped cream chargers are designed to be opened with a device that punctures the thin metal seal at the narrow end of the tube, whipped cream dispensers have this integrated into the device's cap. These pressurize the device with nitrous oxide and cause the fat-soluble gas to dissolve into the cream, just like carbon dioxide dissolves into water to create soda water. Shaking the dispenser a few times helps the gas dissolve. The dispenser is then ready for use.
When the cream dispenser's valve is opened, the cream is forced out of the nozzle by the high pressure. However, when the pressure is released, the dissolved gas turns to bubbles and comes out of the solution — just like how opening a soda bottle results in the formation of a head of bubbles. These expanding bubbles instantly transform the cream into a frothy, whipped state. Nitrous oxide is bacteriostatic (prevents bacteria from growing) and a charged cream dispenser can be kept in the refrigerator for up to 2 weeks.
In Europe, where production and use of whip cream chargers originated, there are presently 3 factories in production. The standard size for whip cream chargers is 8 grams of nitrous oxide per cartridge. European name brand chargers are considered to be the best quality N2O whip cream chargers, due to their strictly controlled manufacturing procedures and repeated cleanings during manufacture (to prevent toxic machining oils from remaining in the charger). Recently some production has begun in China however the quality aspect is not proven. The European Community has very strict and enforceable laws for production of consumable goods.
Whipped cream chargers are intended for low-volume or occasional use, such as home kitchens, restaurants, and coffee shop applications. For very high volume commercial use, there exist regulated tank systems for filling much larger containers and dispensing more whipped cream. These are more desirable if the volume is in excess of a production level of 10 litres per hour.
You can purchase cream chargers and whipped cream dispensers from www.creamchargersuk.co.uk for the best prices online.
When the cream dispenser's valve is opened, the cream is forced out of the nozzle by the high pressure. However, when the pressure is released, the dissolved gas turns to bubbles and comes out of the solution — just like how opening a soda bottle results in the formation of a head of bubbles. These expanding bubbles instantly transform the cream into a frothy, whipped state. Nitrous oxide is bacteriostatic (prevents bacteria from growing) and a charged cream dispenser can be kept in the refrigerator for up to 2 weeks.
In Europe, where production and use of whip cream chargers originated, there are presently 3 factories in production. The standard size for whip cream chargers is 8 grams of nitrous oxide per cartridge. European name brand chargers are considered to be the best quality N2O whip cream chargers, due to their strictly controlled manufacturing procedures and repeated cleanings during manufacture (to prevent toxic machining oils from remaining in the charger). Recently some production has begun in China however the quality aspect is not proven. The European Community has very strict and enforceable laws for production of consumable goods.
Whipped cream chargers are intended for low-volume or occasional use, such as home kitchens, restaurants, and coffee shop applications. For very high volume commercial use, there exist regulated tank systems for filling much larger containers and dispensing more whipped cream. These are more desirable if the volume is in excess of a production level of 10 litres per hour.
You can purchase cream chargers and whipped cream dispensers from www.creamchargersuk.co.uk for the best prices online.
Cream Chargers & Cream Whippers
For those who want to make a special fluffy whipped cream a whipped cream whipper/dispenser is needed. This dispenser works fast and makes less mess as compared to a mixer or hand whipping. It is also convenient to use this as it allows for making whipped cream batch by batch instead of doing so all at once.
It does not cost that much to purchase a whipped cream whipper/dispenser. With each use, only N20 nitrous oxide cream chargers are needed to be bought and be used.
Thanks to this machine, it is possible to make special cherry pies, ice cream sundaes, and all sorts of creamy beverages at home. Just fill it with sugar, flavour and regular cream. Close it and place the charger in the holder. Screw it up. Shake it for few seconds and remove the charger and you are ready with whipped puffy cream that is fresh and ready to use.
The emulsifying gas, Nitrous Oxide, not only whips and propels the cream but it acts as a natural antibiotic. This means that the cream will store in the whipper for up to 10 days if kept in a fridge.
It does not matter if you only have fudge brownies for dessert because as long as you top it with fluffy cream, it becomes a delightful yummy dessert in an instant.
While you may make good coffee, it does not come close to those served in coffee shops. What you may be missing is the delightful combination of coffee and whipped cream. Nothing can beat this combination especially when you are talking about iced coffee. If you have always preferred frappes now you can enjoy them even at home by making them yourself. You will now also be able to enjoy a refreshing glass of iced coffee with freshly whipped cream. You can even experiment and make variations so that when your friends drop by for coffee, you can surprise them with your coffee and freshly whipped cream concoction.
Cream whippers are the greatest friend of the professional chef. These tools are a must-have in the kitchen as they efficiently help chefs to save time, money and effort. But due to the wide variety of choices available in the market, picking the best product can be overwhelming. When it comes to choosing the best cream whipper and cream charger, bear in mind that quality is of greater importance than low price. The cheapest brand tends to cause troubles such as malfunctioning screw caps or nozzle triggers. Instead of helping to economize, malfunctions in the kitchen will just cause headaches. I Personally use Mosa and Liss cream whippers and cream chargers as they are by far at the top of the chain of brands available to buy of genuine quality that you can rely on and trust.
http://www.creamchargersuk.co.uk
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